Amanprana Arbequina olive oil with Boletus 250 ml, organic

Olive oil with Boletus or porcini mushrooms: the best flavouring for your salads

Looking for a different, delicious twist for your meals? Try this mild Spanish olive oil from Amanprana with Boletus or porcini mushrooms. These mushrooms are marinated in the olive oil so the so the oil takes on the flavour of the porcini mushrooms. This process is called infusion. The result is a mild olive oil with the delicious, earthy taste of mushrooms! There are Boletus mushrooms in every bottle, as well, for even more flavour.

This is 100% extra virgin olive oil, cold pressed and raw. True flavouring for cold dishes: to season, as a vinaigrette for salads or as a delicious addition to risotto and potatoes au gratin.

What is Boletus?

The Boletus Edulis mushroom is also known as the porcini mushroom, or ceps in Catalan. The Boletus is famous for its mild, nutty taste and is one of the most sought-after edible mushrooms in the world. It's a true delicacy.

Olive oil project with Arbequina olives

Arbequina olive oil with Boletus from Amanprana is the result of a fascinating olive oil project that's been underway since 2007. In Catalonia, where Arbequina olives are grown, they are trying to restore things to their original natural state and let the olive trees go their own way. You can almost taste the tranquility of the Spanish climate in this mild olive oil.

Arbequina means "inhabitant of Arbeca", which is the region where these olive trees grow. 

Extra virgin olie oil*, porcini mushrooms*

* Organic