Organic edible flowers - orange flower

Orange Edible Flowers - Orange Blossom

A striking bitter-sweet sensation with an unmistakable scent. Its pleasure for the eye and the taste buds. 

• Organic
• For warm and cold, sweet and savoury dishes
• Also for drinks

How To Use Orange Blossoms?

Appetizers: sprinkle onto green salad, tomato-mozzarella salad, tabbouleh, or mix into your sauces

For hot food: add some flowers in your cooking rice dish, bulgur or quinoa (rinse the grains before cooking) or to fill poultry.

For dessert: for your preparations of creams, fruit salads, jams, compotes. chocolate cakes, pies.

For tea: infuse some orange flowers in your (herbal) tea.

For drinks: an original 'touch' in warm wine, sangria, grog or cocktails.

Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .

'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts! 

Their Commitment to Quality

All ingredients used are from organic agriculture and in direct relation with the agricultural famers:

• Ingredients 100% of European origin, with the exception of exotic ingredients. 
• No synthetic products. 
• Respect for an ecological approach. 
• Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.

Orange Blossom* (Citrus Aurantium)

* of organic agriculture