Sku RRRAW/2105

Rrraw pure chocolade 69% 45g, bio

RRRAW
  • 69% cocoa
  • 31% dates
  • Intense taste, slightly bitter
  • Vegan, lactose, gluten and palm oil free
€5.30
vegan
Vegan
fairtrade
Fair Trade
glutenfree
Gluten-Free
raw
Raw
Description

Rrraw 69% a pure intense chocolate with a slight bitterness

With this 69% dark chocolate, Rrraw offers you an intense cocoa experience. An honest chocolate, without sugar but sweet enough through the use of dates.

At 69%, Rrraw offers you a very intense cocoa experience. A bright, powerful and distinguished chocolate. For this dark chocolate bar, our wild cocoa beans are cold ground for less than 36 hours using only dates. The result is a deep taste sensation with a slightly bitter note.

This chocolate was made with love and you can taste it!

Rrraw chocolate is produced from 'bean to bar', meaning that the raw cocoa beans are processed into a chocolate bar in one go. The production is completely raw, without cooking or baking, which means that the chocolate retains all its good nutrients and also does not become bitter. This allows you to very subtly taste the real flavours of raw cocoa, which in other cases are masked by roasting the cocoa beans.

Is raw cacao a healthy snack?

Raw cocoa beans are full of good nutrients, but these are largely lost in classic chocolate during the roasting process. With Rrraw, the raw cacao beans are not roasted. Raw chocolate contains 4 times more antioxidants than roasted chocolate. It is not only a taste sensation, but also a healthy snack.

Taste Rrraw and be surprised by the taste of real dark chocolate

"One of the most rewarding sentences I have heard

Ingredients

Cocoa*, date* cocoa butter*

*=ORGANIC

Nutritional Information
Average nutritional values per 100g:
per 100g
Energy kJ2450 kJ
Fat28g
Carbohydrates43g
- of which sugar22g
Fibre0g
Protein5g
Salt0g
Additional Information
EAN3760222060592
Ingredients

Cocoa*, date* cocoa butter*

*=ORGANIC

Use

The ideal way to enjoy this chocolate is to taste a small piece and not satiate the palate.

  • Let a small piece of chocolate melt gently under the tongue or between the tongue and the palate and you will taste one flavor after another.
  • Then circulate the chocolate throughout your mouth and discover even more new flavors!
  • Then drink something you like or eat a piece of your favorite fruit and start the experiment all over again.
Case per28
Warehouse Id2736
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